MASTER OF STERILIZATION
ABSOLUTE DOMAIN
Ensuring Food Safety
Same lce Cream -> Fewer Ingredients?
ABSOLUTE DOMAIN
PASTEURISATION SYSTEM
(Innovative Pasteurization System for the lce Cream Vending Machine)
Enhanced Food Safety
Cleanliness and Hygiene
Our company has developed its own pasteurization function for ice cream machine cores, which complieswith the international food safety standards for dairy products. This method is widely adopted by leadingdairy product factories and is recognized globally as a common method for dairy product sterilization. Pas-teurization is a disinfection method that effectively kills pathogens while preserving the nutritional qualitiesand flavors of the product. lt is commonly used to define heat treatment methods that are necessary to elimi-nate various types of pathogenic bacteria.
