B86 is a commercial ice cream vending machine built for high-traffic malls, entertainment venues, campuses and other locations that need reliable unattended frozen dessert service.
High-Traffic Ready 
Unattended Self-Service 
Remote Multi-Site Management B86 is built for operators expanding unattended frozen dessert retail across high-traffic commercial locations. It combines automated ordering, production and pickup with remote management for efficient daily operation and multi-site deployment.
Vending Operators Built for operators managing self-service dessert locations and recurring daily sales.
Shopping Malls Suitable for high-footfall retail environments where fast, unattended ordering matters.
High-Traffic Commercial Venues For malls, attractions, entertainment centers and retail locations where fast, unattended dessert service matters.
Distributors & Dealers A platform for partners building a localized vending machine sales and service business.
See the B86 self-service ordering flow: customers choose a menu item, complete payment, wait for automatic production, and collect the finished frozen dessert cup.
Core systems are designed around stable commercial operation, dependable control and easier daily maintenance for unattended ice cream vending applications.
32-inch BOE touchscreen for menu display, ordering guidance, advertising content, and smoother customer interaction.
Fast cooling performance helps support stable soft serve output during peak-hour operation.
5.4㎡ condenser and stronger airflow help maintain stable cooling and reduce operation pressure during daily use.
Supports cash, card, QR code, and customized payment integration to match different country and location requirements.
Omron sensors support accurate cup detection and stable automatic cup delivery, reducing service interruption caused by cup errors.
43% puffing rate helps create a smoother texture and better product consistency for commercial serving.
Designed for unattended dessert service across malls, attractions, campuses, and other high-traffic commercial locations.
Customers order, pay, wait for automatic production, then collect the finished cup in one self-service flow.
Automates ordering, payment, production and pickup so staff can focus on refilling, cleaning and routine service.
Adds a self-service frozen dessert point without the footprint and service counter of a conventional dessert shop.
Monitor machine status, sales, inventory reminders and operational alerts through the remote management platform.
Adapt exterior branding, screen UI, language, menu presentation and supported payment integration for local deployment.
With suitable ingredients, jam, and toppings, the machine can be configured for different dessert concepts such as soft serve ice cream, frozen yogurt, sorbet, smoothies, or açaí-style desserts.
Classic high-demand dessert
Trendy lifestyle option
Premium youth-oriented menu
Light fruit-based concept
Refreshing warm-weather menu
Menu configuration depends on ingredient setup, recipe design. Contact Huaxin for recommended setup.
Strong visibility and impulse purchase potential.
Add unattended frozen dessert service to busy retail locations.
Refreshing desserts for seasonal and high-traffic visitor flows.
Serve leisure traffic with a quick self-service dessert option.
Youth-oriented menus and self-service convenience.
Provide frozen desserts without adding a staffed service counter.
Master OS can manage multiple machines in different locations, enabling machine status checks, sales performance, inventory reminders, and operational alerts.
Check whether each machine is online and operating normally.
Compare location performance and identify better-performing sites.
Know when ingredients, cups, or materials need attention.
Help your team and Huaxin technical support check issues faster.
Adapt the customer-facing experience to your local market while keeping the proven machine platform and internal hardware architecture unchanged.
Integrate payment solutions according to supported local market requirements.
Configure product presentation, menu content, and customer-facing ordering information.
Localize the user interface for the languages required by your target market.
Add your logo and brand identity to create a more recognizable retail presence.
Adapt the touchscreen interface, visual content and customer-facing software experience.
Apply branded exterior graphics and visual themes for your store or operating concept.
Tell us your dining concept, target country and payment requirements. We can support exterior branding, interface, payment integration and software functions.
Get My Business Launch PlanUse these specifications to evaluate installation space, power requirements, shipment planning, and basic operation needs.
| Technical Specifications | |
|---|---|
| System | Android 7.1 + Proprietary Control System |
| Heat treatment（optional） | Optional |
| Machine Size | L1080 × W940 × H1950 mm |
| Machine Weight | 368 kg |
| Touchscreen | 32-inch display |
| Capacity of material cylinder | 19 L |
| Forming cylinder capacity | 2 L |
| Production Capacity | |
| Hourly production capacity | 120 cups |
| Power Specifications | |
| Voltage | 110V/220V (Optional) |
| Hertz | 50Hz/60Hz (Optional) |
| Power | Rated power 1800W |
| Compressor | Embraco compressor |
The above data was measured experimentally by the R&D department. If there is any discrepancy, please refer to the actual product.
Huaxin supports production quality, delivery testing, operation guidance, spare parts planning, and remote technical assistance to help your project run more smoothly.
Each machine is inspected and tested before shipment to support stable installation and operation.
Get professional assistance for operation questions, maintenance issues, and daily machine use.
Learn how to use, refill, clean, and maintain the machine with clear operation guidance.
Prepare key spare parts in advance to support smoother long-term operation.
Get remote technical support when system, operation, or machine issues need to be checked.
The compact ice cream vending machine is designed to optimize space and boost efficiency in small shops, bars, and high-traffic areas. With fully automated ice cream dispensing, customers can select, pay, and receive their ice cream in as little as 30 seconds. This machine offers energy-efficient operation and a customizable flavor system that meets the demands of both business owners and customers. Perfect for environments where maximizing profit with minimal labor is essential, it also saves space, taking up only 0.85m² of floor area.
Automatic
This fully automatic ice cream vending machine is engineered for high-traffic commercial environments, offering a fast 15-second serving speed and up to 59 flavor combinations. With intelligent remote monitoring, energy-efficient inverter technology, and multi-payment compatibility, it reduces labor costs while maximizing operational efficiency. Its compact footprint and plug-and-play installation make it ideal for shopping malls, airports, and retail chains. Designed to boost impulse purchases and customer engagement, this machine delivers strong ROI with minimal maintenance, making it a reliable solution for scalable unattended retail businesses worldwide.
Commercial
This commercial ice cream machine is engineered for high-traffic retail environments such as shopping malls, amusement parks, supermarkets, and transportation hubs. Featuring a fully automatic workflow, rapid 15-second dispensing, and a compact footprint under 1㎡, it eliminates labor costs while maximizing impulse purchases. Powered by an intelligent control system with remote monitoring, automatic cleaning, and multi-payment support, it delivers stable performance, food-grade hygiene, and excellent return on investment. Ideal for operators seeking scalable, low-maintenance ice cream vending with global certifications and customization options.
Commercial
Our smart commercial ice cream vending machine enables 24/7 unattended operation, ideal for malls, airports and scenic spots. Featuring one-click self-cleaning and remote APP control, it delivers 12s fast cup dispensing, 200-cup capacity, and 68% gross profit margin with 3-month ROI. Equipped with power-off protection and fault self-detection, it outperforms traditional models by cutting labor costs 100% and boosting daily sales by 150%.
Commercial
B86 can work with card, NFC, QR code and other payment solutions depending on the target country and payment provider. Huaxin can assist with payment integration based on local market requirements.
Service frequency depends on daily sales and menu configuration. Operators mainly monitor ice cream mix, cups, toppings and other consumables, while remote management can help track machine status and inventory reminders.
B86 is designed for routine commercial cleaning and maintenance. Operators should follow the provided procedures for food-contact parts, the dispensing area, ingredient containers and other components requiring regular sanitation.
Yes. Master OS supports multi-machine management, allowing operators to check machine status, sales information, inventory reminders and operational alerts across different locations.
Confirm installation space, electrical requirements, network connectivity, payment setup, ingredient supply and the operating environment. Huaxin can provide installation and operation guidance before deployment.
Huaxin provides operation guidance, remote technical support, troubleshooting assistance and spare parts support to help operators maintain B86 machines after installation.