Designed for commercial sites that need a clean self-service dessert point, straightforward customer ordering, and practical remote oversight for day-to-day operation.
Retail-Ready Layout 
Simple Self-Service 
Remote Oversight B84 is positioned for operators and partners building unattended dessert points across malls, lifestyle retail, campuses, and other commercial spaces where easy customer flow and practical daily management matter.
Independent Operators A practical platform for launching or adding self-service dessert points without a staffed counter.
Shopping & Retail Centers Designed for customer-facing areas where clear ordering and efficient pickup keep the purchase process simple.
Lifestyle Venues Fits leisure, community, and mixed-use commercial spaces that want a modern automated dessert option.
Dealers & Project Partners Suitable for partners combining equipment supply with local payment, installation, and operating support.
The customer journey stays focused: choose a dessert on the touchscreen, complete payment, wait for automatic production, then collect the finished cup.
B84 combines touchscreen control, refrigeration, heat dissipation, payment integration, cup delivery, and texture control in one commercial self-service platform.
A large touchscreen keeps menu choices, ordering prompts, and promotional content clear for customers.
Cooling control is designed to support stable frozen dessert output during normal commercial operation.
A 5.4㎡ condenser area and airflow design support consistent thermal management during daily use.
Supports cash, card, QR code, and market-specific payment integration based on local requirements.
Omron sensors support cup detection and controlled automatic dispensing before product filling.
Configured overrun helps support a smoother texture and repeatable serving consistency.
A clean customer-facing layout helps the machine sit naturally in modern commercial environments.
Touchscreen ordering, payment, production, and pickup follow a simple self-service sequence.
Routine sales can continue without a permanent service counter beside the machine.
Suitable for malls, lifestyle venues, campuses, and other commercial self-service locations.
Review status, sales, inventory reminders, and alerts without visiting every deployed site.
Branding, interface, language, payment integration, and software functions can be adapted for the market.
B84 can be configured for different frozen dessert menus through the appropriate ingredient and recipe setup. The final configuration should be confirmed for the selected product concept.
Classic smooth soft-serve menu
Tangy frozen yogurt concept
Fruit-forward premium positioning
Lighter fruit-based frozen option
Recipe-based seasonal menu
Ingredient compatibility and final serving results depend on formulation and machine setup. Confirm the intended mix and recipe with Huaxin before deployment.
A clean self-service dessert point for customer circulation areas.
Suitable for mixed retail, leisure, and community commercial spaces.
Convenient self-service dessert access for student and staff traffic.
Adds an automated dessert option to cinemas, arcades, and family entertainment centers.
Useful for visitor-oriented locations that need quick self-service dessert access.
Supports convenient dessert service in shared commercial environments.
For operators running one or more B84 units, Master OS brings essential operating information into one interface so routine checks can be handled before a site visit.
See whether each machine is online and reporting normally.
Review sales data by machine to compare activity across locations.
Use inventory reminders to plan ingredient, cup, and consumable replenishment.
Share system information with Huaxin support when troubleshooting is required.
B84 customization focuses on customer-facing branding and software. The internal mechanical structure and electronic layout remain unchanged.
Integrate supported payment methods according to the target country and payment provider.
Configure product names, menu content, and customer-facing ordering information.
Localize the user interface for the languages required by the target market.
Apply your logo and brand elements to create a recognizable retail presence.
Adapt the touchscreen interface, visual content, and customer-facing software experience.
Use branded exterior graphics and visual themes for the operating concept.
Share your target country, payment requirements, language, and brand assets for available customer-facing options.
Get My Business Launch PlanUse the table below to check installation space, electrical requirements, shipment planning, and basic operating needs before site deployment.
| Technical Specifications | |
|---|---|
| System | Android 7.1 + Proprietary Control System |
| Heat treatment（optional） | Optional |
| Machine Size | L1080 × W940 × H1950 mm |
| Machine Weight | 368 kg |
| Touchscreen | 32-inch display |
| Capacity of material cylinder | 19 L |
| Forming cylinder capacity | 2 L |
| Production Capacity | |
| Hourly production capacity | 120 cups |
| Power Specifications | |
| Voltage | 110V/220V (Optional) |
| Hertz | 50Hz/60Hz (Optional) |
| Power | Rated power 1800W |
| Compressor | Embraco compressor |
The above data was measured experimentally by the R&D department. If there is any discrepancy, please refer to the actual product.
Huaxin supports the B84 project from pre-shipment inspection through operator onboarding, spare-parts planning, and remote troubleshooting.
Each machine is inspected and tested before shipment to support smoother installation at the destination.
Get guidance for start-up, daily operation, refilling, cleaning, and routine checks.
Receive help with operation questions, maintenance issues, and troubleshooting after installation.
Plan key spare parts in advance to support long-term operation and faster maintenance response.
Use remote technical support when system or machine conditions need to be checked.
This commercial automatic ice cream vending machine is engineered for maximum profitability with 24/7 unattended operation, one-click self-cleaning and remote APP control. It delivers 10s fast cup dispensing, 220-cup capacity, and 70% gross profit margin with just 2-month ROI. Equipped with power-off protection and fault self-detection, it’s ideal for malls, airports and scenic spots, outperforming traditional models in efficiency and revenue.
Automatic
Introducing the HUAXIN ETL Certified Ice Cream Vending Machine - the ultimate 24/7 profit generator for commercial spaces. This fully automated system serves creamy soft-serve or frozen yogurt in just 15 seconds via 32" touchscreen interface. Engineered with Embraco compressor technology (5-sec rapid freezing) and industrial-grade Omron sensors, it delivers continuous 800-cup capacity per day. The self-cleaning function and mobile app remote control minimize operational costs. Certified by ETL/CE/RoHS for global deployment, its compact 0.85m² footprint fits seamlessly in malls, airports, and amusement parks. Experience unmanned ice cream retailing with 40% energy savings and real-time sales tracking.
Commercial
Is starting an ice cream vending business worth your investment? The Huaxin B83/B83max series is the industry’s leading answer for operators seeking high-margin passive income. Backed by 13 years of technical expertise and a 70% market share, our robotic kiosks solve the "labor trap" by offering a 100% unattended retail solution. Delivering premium soft-serve in just 15 seconds, the B83 series uses advanced 43% overrun air-pump technology to maximize volume and profit per cup. Engineered with industrial-grade Embraco cooling and a proprietary RK control system, these CE/ETL-certified stations operate 24/7 in high-traffic hubs like malls and airports. This guide explores the ROI, technical reliability, and why Huaxin is the top choice for a proven 3-to-4 month payback period.
Automatic
This commercial ice cream vending machine is engineered for shopping malls, airports, scenic spots, and other high-footfall locations. With a fully automated workflow, customers can complete selection, payment, and ice cream dispensing in as fast as 15 seconds, maximizing impulse purchases and operational efficiency.
Commercial
Yes. B84 is designed around touchscreen ordering, payment integration, automatic production, cup delivery, and remote management for self-service commercial operation.
Payment integration depends on the target country and payment provider. Card, NFC, QR code, and other supported solutions can be evaluated for the local market.
Confirm the installation space, power supply, network connection, payment setup, ingredient supply, replenishment access, and operating environment before deployment.
No. Huaxin does not customize the internal mechanical structure or electronic layout and does not offer ODM. Customization is limited to exterior branding, interface, payment integration, and software functions.
Yes. Master OS can provide machine status, sales information, inventory reminders, and operational alerts across multiple deployed units.
B84 can be configured for soft serve, frozen yogurt, sorbet, açaí-style frozen desserts, and other suitable frozen dessert mixes. Ingredient and recipe compatibility should be confirmed before deployment.