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FULLY AUTOMATIC INTELLIGENT ICE CREAM MACHINE
Big touchscreen,One-click making ice cream automatically,Two sauces and two toppings to diy different flavors.
FULLY AUTOMATIC ICE CERAM VENDING MACHINE
From production to sale,all operations are unmanned.Fully Automatic Ice Cream Vending Machine.
OUR PRODUCTS GAIN CONSUMER'S PREFERENCE
With styllsh designs,easy operation,robustfunctionallty,and rellable safety features,our products are loved and trushed by a wlde range of users.
MARKET
Export to 26 countries 3000 regions worldwideQUANTITY
Annual production capacity 10,000 MachinesAPPROVAL
Seven tenths of ice cream machines are made by Huaxin⬇
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FULLY AUTOMATIC ICE CREAM
VENDING MACHINE
REFRIGERATION
PUFFING
PASTEURIZATION
INGREDIENT
SEMI-SUTOMATIC
Put in a paper cup,and press the switch,FULL-AUTOMATIC
Big touchscreen,One-click making ice ceram automaticly,OPERATION CONTROL SYSTEM
Monitor machine status via a phone,our operation control systemOUR PRODUCTS
The B83Max ice cream vending machine redefines commercial self-service with its 800-cup non-freezing capacity, powered by Brazil’s Embraco compressor for 5-second rapid cooling. It serves a cup in just 15 seconds, offering 59 DIY flavors via 1 milk base + 3 jams + 3 toppings. Equipped with 32-inch BOE touchscreen and cloud control, it supports remote monitoring, price adjustment, and one-touch auto-cleaning. Certified by NSF, CE, and ETL, it fits malls, scenic spots, and campuses with its 1080×890×1965mm size (384kg). With multi-payment options (coin, QR, credit card) and ≤45dB noise, it delivers over 65% gross margin—recovering costs in 3-4 months for hassle-free profitability.
The B83Max is a commercial intelligent ice cream vending machine with NSF & CE certifications, perfect for malls, scenic spots, etc. Its 20L hopper makes 160-180 cups, paired with 5s rapid cooling and 15s per-cup serving. Featuring a 32-inch BOE touchscreen (20+ languages) and multi-payment (coins, cards, QR codes), it has one-click auto-cleaning and night mode for energy saving. With 5G/WiFi, you can remotely monitor stock and fix 95% of faults via cloud. Customizable voltage (220V/110V), 384kg weight, ≤45dB noise—stable, profitable, and globally adaptable.
This intelligent ice cream vending machine offers a revolutionary vending experience with a 32-inch touch display, cloud-based control, and self-cleaning technology. It features precision temperature control, high capacity storage for up to 180 ice cream units, and multiple payment options including cash, credit cards, and mobile payments. The machine is energy efficient, with real-time analytics, automated alerts, and remote management via a secure cloud platform. Designed for commercial use, it ensures hygiene and reliability with advanced cleaning and monitoring systems.
Huaxin Technology Ice Cream Vending Machine is the world's leading corner commercial solution, specifically designed for high-density scenarios. This equipment, which occupies only 0.85m² (1080×890×1965mm), is equipped with an Italian Embraco compressor and a German condenser, achieving 5-second rapid cooling and 15-second fully automatic serving, supporting 59 flavor combinations; through a 32-inch touch screen and a smart APP, it can remotely monitor sales, adjust prices, and receive material shortage warnings, with a daily power consumption of only 10-15 kWh; the innovative one-touch self-cleaning function and IP54 protection level ensure hygiene and safety, while the 800-cup continuous production capacity (non-freezing cylinder technology) and operation below 45 decibels, it has passed CE/NSF certification and is exported to 26 countries, providing efficient, low-cost 24/7 unattended solutions for high-traffic areas such as shopping malls and tourist attractions.
Introducing the HUAXIN NSF Certified Ice Cream Vending Machine - the ultimate 24/7 profit generator for commercial spaces. This fully automated system serves creamy soft-serve or frozen yogurt in just 15 seconds via 32" touchscreen interface. Engineered with Embraco compressor technology (5-sec rapid freezing) and industrial-grade Omron sensors, it delivers continuous 800-cup capacity per day. The self-cleaning function and mobile app remote control minimize operational costs. Certified by NSF/CE/RoHS for global deployment, its compact 0.85m² footprint fits seamlessly in malls, airports, and amusement parks. Experience unmanned ice cream retailing with 40% energy savings and real-time sales tracking.
Introducing the revolutionary Full Automatic Ice Cream Vending Machine by Huaxin Technology - the ultimate 24/7 commercial solution for high-traffic locations. This smart commercial appliance delivers premium soft-serve ice cream in just 15 seconds with zero human intervention. Featuring patented 5-second rapid cooling technology and a 32" BOE touchscreen, it supports multiple payment options (coins, cash, cards, QR codes) and 20+ languages. With self-cleaning functionality and 40% energy savings, it's perfect for shopping malls, airports, and tourist attractions. Each machine produces 160+ servings per fill and generates high ROI with low operating costs.
This fully automatic ice cream vending machine combines cutting-edge technology with profitable operations for 24/7 unmanned retail. Featuring a responsive 32-inch touchscreen interface, it enables customers to create custom ice cream with 59+ flavor combinations in just 15 seconds. Engineered for high-traffic locations like shopping malls and theme parks, the NSF/CE-certified unit houses premium components including an Embraco compressor and self-cleaning system within its compact 0.85m² footprint. Operators benefit from real-time sales monitoring through a dedicated mobile app, automatic revenue sharing functions, and low operating costs (0.21−0.28 per cup) that generate $1200+ monthly profits at competitive price points. With global voltage compatibility and durable construction, this commercial-grade solution delivers consistent performance while minimizing maintenance requirements.
Huaxin's Smart Ice Cream Vending Machine offers 24/7 fresh soft serve, with key features like ultra-fast cooling, compact design, and remote management. It is profitable, hygienic, and customizable, suitable for high-traffic areas, with quick ROI and comprehensive support.
High profit margins, low operational
costs, and flexible regional
deployment
capabilities.
The intelligent ice cream vending
machine industry is rapidly evolving toward
unmanned
operations, personalized
experiences, and data-driven transformation.
Smart ice cream machines adapt to multiple
scenarios - from retail stores to
entertainment
venues - delivering enhanced consumer
experiences through customizable
flavor options.
Remote Price
Adjustment
Material Shortage
Alert
Fault Alert
Marketing
Function
Mobile
Controls
Remote
Switch
Restart And
Reset
Night Mode
View Sales
Data
One-Click Cleaning
And Sterilization
Our Company's Products Have Passed More Than 50 Relevant Certifications
NEWS
The leader of Ice Cream Vending Machine.When starting an ice cream vending machine business, renting has low initial costs but high long-term expenses and limitations, suiting market testing. Buying requires one-time investment but enables operational control, lower long-term costs, and scaling, fitting long-term ventures. Decisions depend on finances, risk tolerance, and goals, with market insight and operations as core competitiveness.
This article covers key points for buying ice cream vending machines: prioritize refrigeration, capacity, smart features and after-sales over price; 5 machine types fit different scenarios; choose suppliers by reviews and certifications. It also mentions equipment/hidden costs, money-saving tips, and answers FAQs on power use, cleaning, payments and breakdowns to help select suitable machines for profit.
Ice cream vending machine exterior design, aligned with user perspective and content-scene fit, balances durability and adaptation via materials like stainless steel and anti-fingerprint coatings. Its structure optimizes interaction (e.g., 1.2-1.3m pickup ports), and visual design integrates with scenes, turning details into practical value and quality assurance.
Ice cream vending machines rely entirely on electricity to operate core components like refrigeration (-18°C to -20°C maintenance), industrial control systems, payment modules, and ordering screens. Power failure causes rapid temperature rise, melting ice cream, and disabling user interactions. Manufacturers adopt energy-saving measures, such as intelligent temperature control and night energy-saving modes, to balance power demand and environmental protection, ensuring efficient and sustainable operation while maintaining ice cream quality and user experience.
Technology has expanded vending machines beyond snacks/drinks to fresh food, hot food, and cultural goods—mostly selling pre-packaged items. However, ice cream vending machines stand out by making ice cream on-site with milk syrup. It leads in tech (from storage to production), user experience (fresh, visible making), and scenario adaptability, redefining vending logic.
Ice cream vending machines' service life varies greatly, determined by equipment quality, placement environment, and maintenance. High-quality materials extend life; suitable environment reduces wear; regular maintenance ensures good operation. Attention to these can maximize use value and avoid early replacement losses.
Ice cream vending machines are becoming popular due to convenience, 24/7 availability, speed, tech-enhanced interaction, hygiene, diverse offerings, personalization, consistent quality, and transparent pricing, meeting modern consumer needs and evolving into a key retail alternative.
Automated ice cream vending machines embody tech-enabled convenience in smart retail. They feature synergized systems, seamless payments, intelligent workflows, cloud management, and hygiene protection, redefining consumer experiences and promising a bigger role in retail's future.
The rise of ice cream vending machines reflects a shift toward automated, on-demand retail. They offer 24/7 access in diverse locations, enhancing convenience through contactless payments and IoT-driven operations. This model reduces costs, expands brand reach, and meets modern consumer demands for instant, hygienic service—complementing traditional retail by making ice cream accessible anytime, anywhere.
Ice cream vending machines are not a guaranteed profit but hold clear potential. By controlling costs, selecting high-traffic locations, and offering high-margin products, most units can become profitable within a year. Prime locations may recover costs in just 3 months. It's advised to start with 1–2 machines, test different scenarios, and optimize based on real sales data to achieve steady returns.
Automatic ice cream vending machines, like Huaxin Technology's models, offer smart features and contactless payments for a smooth user experience. They ensure freshness with stable cooling systems and provide cost savings for businesses through automation and low energy use. While ideal for indoor commercial spaces with high foot traffic, they require regular maintenance to ensure hygiene. Overall, they deliver efficiency and convenience for both operators and users.
Huaxin ice cream vending machines (2025 pricing: 8,000−40,000+) offer tiered solutions for North American operators. Key advantages include: 73% operational cost reduction through energy-efficient tech (12kWh/day), space-saving 0.85m² footprint, and 15-second serving speed enabling 800+ daily sales. Proprietary features like cloud management, Venmo/Apple Pay integration, and modular maintenance deliver 4-month ROI in high-traffic locations, with documented units generating $310,000 annual revenue. Industrial-grade durability (IP54) ensures reliable performance.
The profitability of an ice cream vending machine hinges on location and machine quality. A high-traffic spot drives sales, while a reliable, well-made machine minimizes maintenance costs and spoilage risks, making it a worthwhile long-term investment.
When choosing an ice cream vending machine, single-hopper models offer clear advantages: higher stability with lower failure rates, easier and faster cleaning reducing maintenance costs, and greater operational flexibility for focusing on a best-selling flavor. They are especially practical for startups or single-flavor strategies, ensuring efficient and profitable long-term operation.
The high cost of soft serve machines stems from their specialized refrigeration and air incorporation (overrun) systems that create its unique texture. Built with durable, food-safe materials like stainless steel for constant commercial use, they are engineered for reliability and compliance with strict health standards, making them a crucial investment for businesses.
The Huaxin Ice Cream Vending Machine features a 32-inch touchscreen supporting 14+ languages, allowing users to create 59 flavor combinations with 3 toppings and 3 ingredients. It produces up to 160 cups per full ingredient tank and holds 240 cups in stock. Equipped with a mini-program for remote management, sales tracking, and alerts for low supplies, it supports multi-machine management and self-cleaning. Simply add water and press "Clean" for automated maintenance. Ideal for efficient, high-profit automated ice cream sales.
Successful large-scale ice cream vending machine ventures require three core elements: multi-scenario adapted equipment, strategic placement in high-traffic locations, and data-driven operational management to ensure high ROI and rapid scalability.
Operating an ice cream vending machine in NJ requires permits, dictated by location (public/private) and strict food safety regulations. Key requirements include maintaining safe temperatures and sanitation to prevent spoilage. Permits involve local and state compliance, typically with annual fees and renewals. Always consult local authorities to ensure full legality.
In 2025, selecting a reliable ice cream vending machine supplier requires evaluating technical expertise, global certifications (CE/NSF/ETL), and smart features like remote management. Prioritize manufacturers with proven R&D, modular design, and 24/7 support—such as Huaxin Technology—to ensure low downtime, localization adaptability, and strong ROI. Avoid suppliers with unclear warranties or lack of compliance proof.
Ice-cream vending machines are increasingly favored due to three core advantages: lower operating costs, enhanced convenience, and flexible placement. They eliminate the need for rental space and staff, reducing expenses for owners. Customers enjoy 24/7 access without waiting in line. Moreover, their compact design allows installation in high-traffic areas like stations and parks, boosting visibility and sales potential for businesses.
Whether to form an LLC depends on your business scale and risk exposure. Small-scale testing (1-2 ice cream machines) may opt for sole proprietorship to reduce costs. If planning expansion, partnerships, or needing protection against food safety risks, an LLC effectively shields personal assets from liabilities. Choose based on actual needs.
In today’s retail landscape, professional ice cream vending machines stand out through smart innovations. They feature multimodal interactions for faster service, precision cooling with real-time monitoring, AI-driven inventory predictions, and proactive maintenance. These advancements enhance operational efficiency, prevent product waste, and ensure a reliable, user-centered experience, boosting both customer satisfaction and business profitability.
When selecting an ice cream vending machine, prioritize three core aspects: space efficiency, operational convenience, and smart management. Compact designs with wheels enable flexible placement in tight areas. Key features like rapid cooling (15s per cup), low noise (≤55dB), and easy cleaning enhance user experience. Mini-program support enables real-time monitoring, automatic stock alerts, and data-driven sales insights for efficient and intelligent operation.
Automatic ice cream vending machines offer great business potential. Selecting the right one requires considering business needs, key features, and reliable suppliers. Huaxin Technology, with 13 years' experience, provides quality machines, global support, and helps calculate ROI for informed decision-making.
At the heart of these large smart ice cream vending machines, like those by Huaxin Technology, is a blend of precision engineering and innovative technology. They use real-time sensors to maintain perfect texture and ingredient levels, while touchless interfaces enable quick, hygienic ordering and payment. With self-cleaning mechanisms and rapid service within 20 seconds, they deliver consistent quality and convenience, ideal for high-traffic locations. It’s engineering that turns raw ingredients into frozen joy, effortlessly.
Choosing a reliable supplier is more critical than selecting the machine itself. Your partner must have a proven global track record, strong in-house R&D capabilities, and essential U.S. certifications like NSF and UL/ETL. Focus on the Total Cost of Ownership, not just the initial price. Thoroughly vet suppliers by asking detailed questions about components, warranty, and support. Avoid red flags like vague certifications and unrealistically low prices. This due diligence ensures a profitable, long-term partnership.
The large-scale operation of ice cream vending machines relies on an integrated system combining strategic network layout, efficient supply chain collaboration, and data-driven management. By deploying units in optimized “core + supplementary” location clusters, centralizing procurement and maintenance, and leveraging real-time sales data for dynamic pricing and product allocation, this model significantly reduces operational costs, increases revenue, and enhances overall efficiency through economies of scale.
The success of ice cream vending machines relies on high-quality locations with high foot traffic and matched consumer demand, such as shopping malls or scenic spots, where daily sales can exceed 3,000 cups. Effective operation involves data-driven site selection, adaptive temporary placements for events, and new media strategies to attract customers. Maximizing revenue depends on aligning machine features with scene characteristics and consumer behavior.
For success in the US ice cream vending market, prioritize commercial-grade machines engineered for 24/7 operation and superior user experience. Key features include a durable, advertising-capable touchscreen, reliable Embraco compressors for high-volume output, and energy-efficient systems with remote management. Ensure NSF/UL certifications, automated hygiene protocols, and precision dispensing for consistent quality. These elements minimize downtime, reduce operational costs, and maximize ROI, making them essential for competitive, unattended retail.
Automatic ice cream vending machines offer high returns, but location selection and operation are crucial. Conservatively estimated, monthly profits can exceed $5,000, with the initial investment recouped in 3-6 months, followed by stable passive income. However, equipment quality and compliance permits must be prioritized.
The success of ice cream vending machines hinges on the synergy between functionality and product quality. Reliable operation—including consistent temperature control, seamless payment, and accurate dispensing—is essential. Equally critical is offering high-quality ice cream that is fresh, flavorful, and well-textured. Failure in either area reduces customer satisfaction and loyalty. Only when both elements perform excellently can the machine deliver a satisfying experience, foster trust, and ensure repeat business.
Based on a data-driven analysis, investing in a fully automated ice cream vending machine presents a highly profitable opportunity with potential profit margins up to 77%. With an initial investment of $6,000-$8,000 and remarkably low operational costs, these self-serve machines can generate $800-$4,200+ in monthly passive income. Success hinges primarily on strategic location selection and machine reliability, making it an ideal low-maintenance business model for entrepreneurs seeking high returns in high-traffic areas.
The self-cleaning function in ice cream vending machines revolutionizes hygiene management. It uses high-temperature water (85°C+) and disinfectants to automatically flush the entire production path, eliminating 82% more bacteria than manual cleaning. This directly addresses consumer hygiene concerns. It delivers three key values: 1) Reduces labor costs (by 37%) and time; 2) Ensures food safety (killing 99% of pathogens) and boosts consumer trust (41% higher purchase intent); 3) Extends equipment lifespan (80% less wear, 52% lower maintenance) by preventing residue buildup
The compressor is the core component of ice cream vending machines, determining refrigeration efficiency and operational stability. Key advantages include low-noise design (below 40dB) for quiet environments, optimized heat dissipation for continuous operation (120+ servings), and intelligent energy adjustment (30% nighttime savings). These features enable adaptation to diverse scenarios—offices, malls, and communities—while balancing performance and cost-efficiency, ensuring reliable service in high-demand settings.
Ice cream vending machines break traditional time and space constraints by operating 24/7 and enabling flexible placement. They provide instant icy treats anytime, anywhere, with no staff needed and smart inventory management, ensuring steady profits for businesses. Combining technology and convenience, they turn spontaneous cravings into immediate satisfaction, becoming an essential "on-the-go delight" in modern life.
Effective ice cream vending machine management hinges on three key aspects: precise environmental control (temperature ≤25°C, humidity 55-60%), data-driven replenishment (timed before sales peaks, real-time monitoring), and loss reduction strategies (FIFO, seasonal adjustments). These measures, proven to cut waste by 12-80% and boost efficiency by 40%, ensure product quality while optimizing operations. Practical data from 200+ locations validates this balanced approach.
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