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FULLY AUTOMATIC INTELLIGENT ICE CREAM MACHINE
Big touchscreen,One-click making ice cream automatically,Two sauces and two toppings to diy different flavors.
FULLY AUTOMATIC ICE CERAM VENDING MACHINE
From production to sale,all operations are unmanned.Fully Automatic Ice Cream Vending Machine.
OUR PRODUCTS GAIN CONSUMER'S PREFERENCE
With styllsh designs,easy operation,robustfunctionallty,and rellable safety features,our products are loved and trushed by a wlde range of users.
MARKET
Export to 26 countries 3000 regions worldwideQUANTITY
Annual production capacity 10,000 MachinesAPPROVAL
Seven tenths of ice cream machines are made by Huaxin⬇
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FULLY AUTOMATIC ICE CREAM
VENDING MACHINE
REFRIGERATION
PUFFING
PASTEURIZATION
INGREDIENT
SEMI-SUTOMATIC
Put in a paper cup,and press the switch,FULL-AUTOMATIC
Big touchscreen,One-click making ice ceram automaticly,OPERATION CONTROL SYSTEM
Monitor machine status via a phone,our operation control systemOUR PRODUCTS
This fully automatic ice cream vending machine combines cutting-edge technology with profitable operations for 24/7 unmanned retail. Featuring a responsive 32-inch touchscreen interface, it enables customers to create custom ice cream with 59+ flavor combinations in just 15 seconds. Engineered for high-traffic locations like shopping malls and theme parks, the NSF/CE-certified unit houses premium components including an Embraco compressor and self-cleaning system within its compact 0.85m² footprint. Operators benefit from real-time sales monitoring through a dedicated mobile app, automatic revenue sharing functions, and low operating costs (0.21−0.28 per cup) that generate $1200+ monthly profits at competitive price points. With global voltage compatibility and durable construction, this commercial-grade solution delivers consistent performance while minimizing maintenance requirements.
Huaxin's Smart Ice Cream Vending Machine offers 24/7 fresh soft serve, with key features like ultra-fast cooling, compact design, and remote management. It is profitable, hygienic, and customizable, suitable for high-traffic areas, with quick ROI and comprehensive support.
Introducing our high-expansion rate ice cream automatic selling machine, engineered for superior profitability and efficiency. It delivers creamy, high-quality ice cream with a 43% expansion rate in just 15 seconds. Equipped with a 32-inch touchscreen, it supports multi-payment options and creates 59 flavor combinations. Features include self-cleaning, UV+Ozone sterilization, and cloud-based remote management for real-time monitoring and control. Energy-efficient and built with premium components like an Embraco compressor, it's CE/ETL certified for global operation. Perfect for seizing 24/7 impulse sales in any high-traffic location.
The YUN Series coin ice cream machine revolutionizes self-service with 5-second freezing tech and 15-second serving speed. Featuring a 32" BOE touchscreen and multi-currency payment (coins/bills/QR/cards), it produces 160 cups per fill. Cloud management enables real-time sales tracking and remote diagnostics. All-weather operation (-30°C~60°C) with ≤45dB noise ensures 24/7 reliability. Customizable voltage/language/appearance for global deployment. Your automated profit partner!
Fully Automatic Robotic Ice Cream Vending Machine - Compact 0.85㎡ footprint, delivers ice cream in just 15 seconds with 50+ customizable flavors. Features medical-grade UV + ozone dual sterilization (99.9% efficacy) and NSF/CE certified. Base cost $0.3-$0.5 per cup with suggested retail price from $3.99, generating $300+ daily profit at just 100 cups. The 32" touchscreen supports contactless payments with completely automated operation. 1-year warranty on core components with modular design for easy maintenance. Perfect for high-traffic locations like malls, airports, and campuses - launch your smart ice cream retail business today!
Introducing the B83 Smart Ice Cream Vending Machine - your 24/7 automated frozen treats solution featuring lightning-fast 15-second serving, a 32-inch interactive touchscreen, and multi-payment support (cash/card/mobile). This NSF/CE/ETL certified commercial-grade machine holds 140 servings, measures 1910×1151×896mm, and includes remote cloud monitoring - perfect for high-traffic locations like malls, campuses and transit hubs. Special limited-time offer includes free installation for the first 50 orders.
Our smart ice cream vending machine features a 32-inch HD touchscreen with multi-payment options (credit cards/mobile payments). This 280kg commercial unit (1910×1151×896mm) produces 140 servings with quick 40s freezing, cloud monitoring, and auto-clean functions. Operating at <55dB on 220V power, it supports WiFi/4G connectivity for remote updates and offers 24/7 indoor/outdoor service with power-off protection. The machine includes coin/bill acceptance and supports brand customization for various high-traffic locations.
The new desktop ice cream vending machines operates simply. The machine has small size and full functions. User-friendly operation: simple and intuitive interface. Keep track of machine status anytime and anywhere via mobile devices. Built-in fault detection and self-repair functions. This system is also an optional business analysis tool that can help you effectively monitor and analyze operational data.
High profit margins, low operational
costs, and flexible regional
deployment
capabilities.
The intelligent ice cream vending
machine industry is rapidly evolving toward
unmanned
operations, personalized
experiences, and data-driven transformation.
Smart ice cream machines adapt to multiple
scenarios - from retail stores to
entertainment
venues - delivering enhanced consumer
experiences through customizable
flavor options.
Remote Price
Adjustment
Material Shortage
Alert
Fault Alert
Marketing
Function
Mobile
Controls
Remote
Switch
Restart And
Reset
Night Mode
View Sales
Data
One-Click Cleaning
And Sterilization
Our Company's Products Have Passed More Than 50 Relevant Certifications
NEWS
The leader of Ice Cream Vending Machine.The high cost of soft serve machines stems from their specialized refrigeration and air incorporation (overrun) systems that create its unique texture. Built with durable, food-safe materials like stainless steel for constant commercial use, they are engineered for reliability and compliance with strict health standards, making them a crucial investment for businesses.
The Huaxin Ice Cream Vending Machine features a 32-inch touchscreen supporting 14+ languages, allowing users to create 59 flavor combinations with 3 toppings and 3 ingredients. It produces up to 160 cups per full ingredient tank and holds 240 cups in stock. Equipped with a mini-program for remote management, sales tracking, and alerts for low supplies, it supports multi-machine management and self-cleaning. Simply add water and press "Clean" for automated maintenance. Ideal for efficient, high-profit automated ice cream sales.
Successful large-scale ice cream vending machine ventures require three core elements: multi-scenario adapted equipment, strategic placement in high-traffic locations, and data-driven operational management to ensure high ROI and rapid scalability.
Operating an ice cream vending machine in NJ requires permits, dictated by location (public/private) and strict food safety regulations. Key requirements include maintaining safe temperatures and sanitation to prevent spoilage. Permits involve local and state compliance, typically with annual fees and renewals. Always consult local authorities to ensure full legality.
In 2025, selecting a reliable ice cream vending machine supplier requires evaluating technical expertise, global certifications (CE/NSF/ETL), and smart features like remote management. Prioritize manufacturers with proven R&D, modular design, and 24/7 support—such as Huaxin Technology—to ensure low downtime, localization adaptability, and strong ROI. Avoid suppliers with unclear warranties or lack of compliance proof.
Ice-cream vending machines are increasingly favored due to three core advantages: lower operating costs, enhanced convenience, and flexible placement. They eliminate the need for rental space and staff, reducing expenses for owners. Customers enjoy 24/7 access without waiting in line. Moreover, their compact design allows installation in high-traffic areas like stations and parks, boosting visibility and sales potential for businesses.
Whether to form an LLC depends on your business scale and risk exposure. Small-scale testing (1-2 ice cream machines) may opt for sole proprietorship to reduce costs. If planning expansion, partnerships, or needing protection against food safety risks, an LLC effectively shields personal assets from liabilities. Choose based on actual needs.
In today’s retail landscape, professional ice cream vending machines stand out through smart innovations. They feature multimodal interactions for faster service, precision cooling with real-time monitoring, AI-driven inventory predictions, and proactive maintenance. These advancements enhance operational efficiency, prevent product waste, and ensure a reliable, user-centered experience, boosting both customer satisfaction and business profitability.
When selecting an ice cream vending machine, prioritize three core aspects: space efficiency, operational convenience, and smart management. Compact designs with wheels enable flexible placement in tight areas. Key features like rapid cooling (15s per cup), low noise (≤55dB), and easy cleaning enhance user experience. Mini-program support enables real-time monitoring, automatic stock alerts, and data-driven sales insights for efficient and intelligent operation.
Automatic ice cream vending machines offer great business potential. Selecting the right one requires considering business needs, key features, and reliable suppliers. Huaxin Technology, with 13 years' experience, provides quality machines, global support, and helps calculate ROI for informed decision-making.
At the heart of these large smart ice cream vending machines, like those by Huaxin Technology, is a blend of precision engineering and innovative technology. They use real-time sensors to maintain perfect texture and ingredient levels, while touchless interfaces enable quick, hygienic ordering and payment. With self-cleaning mechanisms and rapid service within 20 seconds, they deliver consistent quality and convenience, ideal for high-traffic locations. It’s engineering that turns raw ingredients into frozen joy, effortlessly.
Choosing a reliable supplier is more critical than selecting the machine itself. Your partner must have a proven global track record, strong in-house R&D capabilities, and essential U.S. certifications like NSF and UL/ETL. Focus on the Total Cost of Ownership, not just the initial price. Thoroughly vet suppliers by asking detailed questions about components, warranty, and support. Avoid red flags like vague certifications and unrealistically low prices. This due diligence ensures a profitable, long-term partnership.
The large-scale operation of ice cream vending machines relies on an integrated system combining strategic network layout, efficient supply chain collaboration, and data-driven management. By deploying units in optimized “core + supplementary” location clusters, centralizing procurement and maintenance, and leveraging real-time sales data for dynamic pricing and product allocation, this model significantly reduces operational costs, increases revenue, and enhances overall efficiency through economies of scale.
The success of ice cream vending machines relies on high-quality locations with high foot traffic and matched consumer demand, such as shopping malls or scenic spots, where daily sales can exceed 3,000 cups. Effective operation involves data-driven site selection, adaptive temporary placements for events, and new media strategies to attract customers. Maximizing revenue depends on aligning machine features with scene characteristics and consumer behavior.
For success in the US ice cream vending market, prioritize commercial-grade machines engineered for 24/7 operation and superior user experience. Key features include a durable, advertising-capable touchscreen, reliable Embraco compressors for high-volume output, and energy-efficient systems with remote management. Ensure NSF/UL certifications, automated hygiene protocols, and precision dispensing for consistent quality. These elements minimize downtime, reduce operational costs, and maximize ROI, making them essential for competitive, unattended retail.
Automatic ice cream vending machines offer high returns, but location selection and operation are crucial. Conservatively estimated, monthly profits can exceed $5,000, with the initial investment recouped in 3-6 months, followed by stable passive income. However, equipment quality and compliance permits must be prioritized.
The success of ice cream vending machines hinges on the synergy between functionality and product quality. Reliable operation—including consistent temperature control, seamless payment, and accurate dispensing—is essential. Equally critical is offering high-quality ice cream that is fresh, flavorful, and well-textured. Failure in either area reduces customer satisfaction and loyalty. Only when both elements perform excellently can the machine deliver a satisfying experience, foster trust, and ensure repeat business.
Based on a data-driven analysis, investing in a fully automated ice cream vending machine presents a highly profitable opportunity with potential profit margins up to 77%. With an initial investment of $6,000-$8,000 and remarkably low operational costs, these self-serve machines can generate $800-$4,200+ in monthly passive income. Success hinges primarily on strategic location selection and machine reliability, making it an ideal low-maintenance business model for entrepreneurs seeking high returns in high-traffic areas.
The self-cleaning function in ice cream vending machines revolutionizes hygiene management. It uses high-temperature water (85°C+) and disinfectants to automatically flush the entire production path, eliminating 82% more bacteria than manual cleaning. This directly addresses consumer hygiene concerns. It delivers three key values: 1) Reduces labor costs (by 37%) and time; 2) Ensures food safety (killing 99% of pathogens) and boosts consumer trust (41% higher purchase intent); 3) Extends equipment lifespan (80% less wear, 52% lower maintenance) by preventing residue buildup
The compressor is the core component of ice cream vending machines, determining refrigeration efficiency and operational stability. Key advantages include low-noise design (below 40dB) for quiet environments, optimized heat dissipation for continuous operation (120+ servings), and intelligent energy adjustment (30% nighttime savings). These features enable adaptation to diverse scenarios—offices, malls, and communities—while balancing performance and cost-efficiency, ensuring reliable service in high-demand settings.
Ice cream vending machines break traditional time and space constraints by operating 24/7 and enabling flexible placement. They provide instant icy treats anytime, anywhere, with no staff needed and smart inventory management, ensuring steady profits for businesses. Combining technology and convenience, they turn spontaneous cravings into immediate satisfaction, becoming an essential "on-the-go delight" in modern life.
Effective ice cream vending machine management hinges on three key aspects: precise environmental control (temperature ≤25°C, humidity 55-60%), data-driven replenishment (timed before sales peaks, real-time monitoring), and loss reduction strategies (FIFO, seasonal adjustments). These measures, proven to cut waste by 12-80% and boost efficiency by 40%, ensure product quality while optimizing operations. Practical data from 200+ locations validates this balanced approach.
Huaxin's compact desktop ice cream vending machine (0.46㎡) revolutionizes small businesses by maximizing space efficiency and profitability. Fully automated, it serves customized ice cream in 30 seconds (15-second cooling), eliminating labor costs and capturing impulse buys. Smart remote management via app monitors inventory, sales, and self-cleaning, while multi-flavor options boost appeal. Ideal for tight spaces like cafes or campuses, it transforms idle corners into high-margin revenue streams with minimal upkeep.
Huaxin ice cream vending machines combine cutting-edge technology with convenience, using smart temperature control and real-time inventory management to deliver perfect texture and flavor. As a business asset, they operate 24/7, reducing labor costs while boosting profits through data-driven sales optimization. Beyond functionality, they create joyful moments—from a child’s delight to couples sharing custom sundaes—turning everyday interactions into sweet memories and redefining frozen dessert consumption.
The 304 stainless steel food-grade large-capacity material tank is a core component of ice cream vending machines, ensuring product quality and operational efficiency. Its corrosion resistance (compliant with GB 4806.9 standards) prevents contamination, while the 15-20L capacity reduces refilling frequency by 40%. Easy-to-clean properties lower maintenance costs and extend equipment lifespan, balancing hygiene and operational stability for long-term efficiency.
In the fast-evolving vending machine industry, Huaxin’s ice cream vending machines stand out by solving key pain points: anti-jamming spiral cup dispensers ensure smooth operation, high-efficiency cooling systems prevent melting in summer heat, and modular designs enable quick maintenance—cutting downtime. With CE, NSF, and RoHS certifications, Huaxin guarantees reliable performance even during peak demand, making it the ideal partner for businesses seeking hassle-free, high-return automation. Every feature is engineered to maximize uptime and profitability.
Ultra-cold ice cream vending machines utilize precise temperature control (-18°C to -25°C), nano-level refrigeration, and high-efficiency insulation to maintain ideal texture. IoT-enabled smart monitoring ensures real-time adjustments and fault alerts, while energy-saving designs guarantee 24/7 operation—delivering both convenience and premium quality.
IoT-enabled systems provide real-time monitoring of inventory, sales, and machine status, improving replenishment accuracy by 40% and reducing waste. Predictive maintenance cuts downtime by 60% through early fault alerts and remote fixes. For large-scale operators, batch management slashes manual adjustments by 70% while optimizing promotions and product mixes. This data-driven approach shifts operations from reactive to proactive, enabling scalable, cost-efficient management—key to profitable expansion in unmanned retail.
The competitive edge of ice cream vending machines lies in their convenience and accessibility: strategic placement (e.g., mall entrances), streamlined 3-step operation (under 20 seconds), and 24/7 smart maintenance. This "always-available, effortless" design boosts repurchase rates by 30%, making it key to unmanned retail success.
Artificial intelligence (AI) rapidly transforms industries by automating tasks, analyzing vast data, and enhancing decision-making. While boosting efficiency and enabling innovations like personalized medicine and smart assistants, AI raises concerns about job displacement, algorithmic bias, data privacy, and ethical use. Balancing technological advancement with responsible governance, transparency, and human oversight is crucial. Its future impact depends on developing AI that is beneficial, equitable, and aligned with human values globally.
Ice cream vending machines thrive due to year-round demand (boosted by seasonal trends and holidays), high profit margins (low-cost ingredients with premium pricing), and niche market advantages (less saturation than snacks/beverages). Strategic placement and diverse offerings maximize returns.
Ice cream vending machines in >30°C environments face core condensation issues: 62% failure rate from pipe blockages and quality fluctuations increase maintenance costs and degrade consumer experience. Huaxin Technology's solution integrates precision temperature control (-5°C to -7°C via PID algorithms/NTC sensors), dynamic protection (≤10r/min intermittent stirring), and intelligent circulation. Validated in 40°C conditions: 30-day zero failures, 72% lower maintenance costs, 29% higher repurchase rate.
Summer heat causes frequent failures in ordinary ice cream vending machines. Huaxin's equipment, with variable frequency motor and pre-cooling compensation, achieves Grade A stability in extreme temperatures, zero field failures, intelligent early warning, 30% higher efficiency, suitable for high-temperature scenarios.
Huaxin Intelligent Ice Cream Vending Machine revolutionizes production and sales through steps like mixing raw materials, churning-freezing and final shaping, with innovative features like high efficiency and multiple flavors, embodying modern convenience and technological prowess.
With optimized technology and operational models, ice cream vending machines break traditional retail boundaries, expand the market through diverse placement and tech appeal, enhance efficiency via data, and build a more convenient consumption ecosystem.
Smart ice cream vending machines cut 40% labor costs via remote monitoring and reduce energy use by 50% with inverter compressors, while self-cleaning systems slash maintenance time 60%.
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